PL | EN
#9 Niskoalkoholowy West Coast...
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4.8Gravity BLG
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42IBU
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1.8 %ABV
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4.6SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/658a2ff4e176cdec874ce762ef3e0325.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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4.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 100% | 80 % | 25 |
Sum | 1.7 kg |
Hops
Bitterness ratio 2.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacifica (NZ) | 10 g | 60 min | 3.1 % |
Boil | Citra | 15 g | 60 min | 12.5 % |
Aroma (end of boil) | Vic Secret | 15 g | 10 min | 18.1 % |
Dry Hop | Vic Secret | 20 g | 7 day(s) | 18.1 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12.5 % |
Aroma (end of boil) | Citra | 7 g | 10 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |