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#9 Łajt Ajpiej

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

79 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Chinook 15 g 10 min 10.5 %
Dry Hop Chinook 4 g 10 day(s) 13 %
Dry Hop Amarillo 16 g 10 day(s) 9.5 %
Dry Hop Centennial 20 g 10 day(s) 10.5 %
Dry Hop Cascade 8 g 10 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g White Labs

Extras

Type Name Amount Use for Time
Flavor CURACAO 20 g Boil 10 min

Notes

  • ZAMIAST 0,5kg słodu pszenicznego użyto 0,5kg płatków pszennych błysk.
    Oct 17, 2015, 9:26 PM

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