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#9 Citra

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
70 C 50 min
75 C 5 min

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Fermentables

11.9 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.7% 79 % 6
Grain Crystal II 200 0.5 kg 8.8% 71 % 200
Sugar Cukier 0.2 kg 3.5% --- % ---
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 23 g 40 min 12 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 05-03-2017: 27L brzeczki nastawnej, zmierzone 13 BLG
    19-03-2017: zmierzone 2 BLG
    Mar 5, 2017, 8:18 AM

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