PL | EN
#9 American Hefeweizen BIAB
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10.5Gravity BLG
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15IBU
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---ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3d4036e84cf2ac99d2ba0b870c05bf75.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 58.1% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 34.9% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 7% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 15 g | 60 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |