PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 10 min |
50 C | 10 min |
62 C | 30 min |
72 C | 10 min |
76 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 5 kg 83.3% | 79 % | 4 |
Grain | Monachijski | 0.7 kg 11.7% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 5% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 45 g | 30 min | 9.5 % |
Boil | Amarillo | 30 g | 15 min | 9.5 % |
Dry Hop | Amarillo | 20 g | 10 day(s) | 9.5 % |
Dry Hop | Cascade PL | 50 g | 10 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Notes
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litr syropu z wody + 176 gr glikozy
Jan 2, 2019, 5:50 PM