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8exam

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 0.7 kg 22.2% 80 % 4
Grain Briess - Wheat Malt, White 2 kg 63.5% 85 % 5
Grain Carafa III 0.3 kg 9.5% 70 % 1400
Grain Black Barley (Roast Barley) 0.15 kg 4.8% 55 % 1000
Sum 3.15 kg

Hops

55 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 20 min 8.3 %
Boil Rody hodowlane 2/20 50 g 10 min 9.3 %
Aroma (end of boil) Zibi 50 g 0 min 11.3 %
Dry Hop Rody hodowlane 220 50 g 1 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Woda kranowa.
    Ph 5,4 zbite kwasem mlekowym

    Jęczmień palony do wysładzania.
    Whirfock 10 min.

    Fermentacja ciśnieniowa

    19 st. - 7 dni
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    potem cold crash
    May 15, 2025, 9:39 PM

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