PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
35 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
22 liter(s)Mash size
-
27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
-
StatusBrewed
-
MASH
-
HEFEWEIZEN#8
beerceps created 216 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 2.5 kg 41.7% | 82 % | 5 |
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 16.7% | 60 % | 3 |
Adjunct | Łuska ryżowa | 0.5 kg 8.3% | 1 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 45 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 400 ml | Fermentum Mobile |