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#83 American Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 3.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

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Fermentables

3.8 BLG
1.4% ABV
1.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1 kg 100% 80.5 % 3
Sum 1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Chinook 70 g 4 day(s) 12.7 %

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