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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 63.6% 80 % 5
Grain Płatki owsiane 1 kg 17.2% 85 % 3
Grain Fawcett - Crystal 0.2 kg 3.4% 70 % 160
Grain Czekoladowy orkiszowy 0.28 kg 4.8% 68 % 550
Grain Carafa III special 0.39 kg 6.7% 70 % 1400
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Sum 5.82 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 90 min 11 %

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