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#8 Wit

0
  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Digy
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
55 C 10 min
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42% 81 % 4
Grain Pszeniczny 2 kg 28% 85 % 4
Grain Biscuit Malt 0.05 kg 0.7% 79 % 45
Grain Weyermann - Carapils 0.1 kg 1.4% 78 % 4
Grain Pszenica niesłodowana 1 kg 14% 75 % 3
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Płatki orkiszowe 0.5 kg 7% 80 % 4
Sum 7.15 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 5 g 5 min 6 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 200 ml fm

Extras

Type Name Amount Use for Time
Flavor kolendra 15 g Boil 15 min
Flavor curacao 20 g Boil 15 min

Notes

  • może zamiast cascada i saaza dać saphir i chinook???
    świeża pomarańcza x2 i cytryna?
    najpierw kleikować surowce niesłodowane
    May 4, 2017, 11:22 AM

Discussion