PL | EN
#8 Strawberry polish apa citra...
0-
11.4Gravity BLG
-
42IBU
-
4.6 %ABV
-
---SRM
-
ExtractType
-
---Style
-
Brewer
![](/uploads/qr-code/184602b83154cd2a1d85067985a06bd7.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 100% | 80 % | --- |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.5 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12.5 % |
Aroma (end of boil) | Pacifica (NZ) | 10 g | 10 min | 3.1 % |
Dry Hop | Pacifica (NZ) | 13 g | 7 day(s) | 3.1 % |
Dry Hop | Citra | 10 g | 7 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 6 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 2000 g | Secondary | 7 day(s) |