PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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25 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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43.6 liter(s)Mash size
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58.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 8.9 kg 61.3% | 80 % | 7 |
Grain | Płatki owsiane | 2 kg 13.8% | 85 % | 3 |
Grain | Karmelowy Jasny | 0.8 kg 5.5% | 75 % | 50 |
Grain | Special B Malt | 0.8 kg 5.5% | 65 % | 315 |
Grain | Jęczmień palony | 0.87 kg 6% | 1 % | 1050 |
Grain | Briess - Midnight Wheat Malt | 0.58 kg 4% | 1 % | 1000 |
Grain | Fawcett - Pale Chocolate | 0.58 kg 4% | 1 % | 600 |
Sum | 14.53 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 150 g | 60 min | 10 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Slant | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 33% (ml) | 5 g | Mash | --- |
Water Agent | CaCl2 33% (ml) | 12 g | Boil | 60 min |
Water Agent | CaSO4 | 2 g | Boil | 60 min |
Water Agent | CaCO3 | 15 g | Mash | --- |
Water Agent | Kwas fosforowy | 1.2 g | Mash | --- |