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#8 pawlosbrew APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

13.2 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 95.2% 85 % 7
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13 %
Boil Centennial 15 g 60 min 10.5 %
Boil Simcoe 10 g 10 min 13 %
Boil Centennial 10 g 10 min 10.5 %
Boil Simcoe 5 g 0 min 13 %
Boil Centennial 5 g 0 min 10.5 %
Dry Hop Simcoe 20 g 5 day(s) 13 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Pierwszy własny przepis
    Dec 30, 2015, 1:20 PM

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