PL | EN
#8 Knight of Hops & Malinowy K...
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15.7Gravity BLG
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43IBU
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6.6 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9500162eefd2e52d2624f44aaf06083f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 80% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 10 min | 13.1 % |
Boil | Chinook | 20 g | 10 min | 13 % |
Aroma (end of boil) | Chinook | 10 g | 0 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | laktoza | 200 g | Boil | 10 min |
Notes
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Warka na pół:
- 10 litrów - bez zmian
- 10 litrów - dodatek 300g laktozy po zakończeniu gotowania; dodatek 1200g malin na 14 dni fermentacji cichej
Nov 3, 2018, 11:56 PM