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#8 Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
37 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.3% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 34.2% 85 % 7
Grain Carahell 0.1 kg 1.7% 77 % 26
Grain Carafa II special 0.5 kg 8.5% 70 % 812
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sum 5.85 kg

Hops

75 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 25 g 30 min 6 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Cascade 15 g 10 min 6 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cukier brązowy 250 g Boil 5 min

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