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#8 Black Hydra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

18.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 53% 85 % 7
Grain Weyermann - Monachijski Typ II 0.5 kg 7.6% 78 % 20
Grain Weyermann - Carapils 0.5 kg 7.6% 75 % 3
Grain Weyermann - Caramunich Typ II 0.5 kg 7.6% 73 % 110
Grain Weyermann - Carafa II 0.3 kg 4.5% 65 % 1300
Grain Weyermann - Chocolate Rye Malt 0.3 kg 4.5% 65 % 500
Grain Weyermann - Rye Malt 1 kg 15.2% 85 % 3
Sum 6.6 kg

Hops

119 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 60 min 13.9 %
Boil Equinox 35 g 40 min 13.9 %
Boil Enigma 13 g 20 min 17.2 %
Boil Enigma 33 g 5 min 17.2 %
Boil Enigma 20 g 5 min 17.2 %
Dry Hop Equinox 25 g 7 day(s) 13.9 %
Dry Hop Sorachi Ace 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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