PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 60% | 79 % | 6 |
Grain | Żytni | 1 kg 40% | 85 % | 8 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 8 g | 60 min | 13.5 % |
Boil | Galaxy | 10 g | 20 min | 15 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 15 % |
Dry Hop | Galaxy | 20 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
sawbrew s -33 | Ale | Dry | 7 g | --- |