PL | EN
7B# - Christmas Ale - mniej Pi...
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18.7Gravity BLG
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25IBU
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8.1 %ABV
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11.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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37.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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47.4 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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33.8 liter(s)Mash size
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47.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Malting - Pilzneński 6-rzędowy | 2 kg 14.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 4 kg 28.4% | 79 % | 10 |
Grain | Castle Cara Ruby | 0.5 kg 3.6% | 78 % | 45 |
Grain | Caramunich® typ I | 2 kg 14.2% | 73 % | 80 |
Grain | Pilzneński | 5 kg 35.6% | 81 % | 4 |
Sugar | cukier kandyzowany | 0.56 kg 4% | --- % | --- |
Sum | 14.06 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz (Czech Republic) | 56 g | 60 min | 4.5 % |
Boil | Styrian Golding | 56 g | 60 min | 3.6 % |
Boil | Styrian Golding | 28 g | 15 min | 3.6 % |
Boil | Saaz (Czech Republic) | 28 g | 6 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M47 Belgian Abbey | Ale | Slant | 100 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Anyż - sztuki | 30 g | Boil | 20 min |
Spice | Imibir świeży - gramy | 280 g | Boil | 10 min |
Spice | Goździki - sztuki | 30 g | Boil | 10 min |
Spice | Cynamon - pałki | 10 g | Boil | 10 min |
Notes
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Rozcieńczyć do 19.7
Zrobić próbę jodową po 60 minutach, bo jest mało wody w garze (za duży przepis). ??? Druga iteracja zmniejszona.
Christmas Beer Recipe
Na podstawie:
https://brewness.com/pl/recipe/6-bipa-na-podstawie-make-your-best-belgian-ipa/view
https://www.beercraftr.com/1-gallon-christmas-ale-recipe/
Nie podali jak fermentować, więc w połowie zakresu 21 st. przez 10 - 12 dni i wtedy cold crash.
Oct 2, 2022, 7:17 PM