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philly sour ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Pszeniczny 1.5 kg 21.4% 85 % 4
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12.6 %
Boil Citra 20 g 30 min 12.6 %
Boil Citra 15 g 15 min 12.6 %
Aroma (end of boil) Citra 20 g 0 min 12.6 %
Aroma (end of boil) Sabro 20 g 0 min 15 %
Dry Hop Idaho Gem 50 g 7 day(s) 13.6 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Sabro 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
philly sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other maltodekstryna 150 g Boil 45 min

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