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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain fawcett - Maris Otter 3 kg 77.5% 81 % 6
Grain Fawcett - Crystal 0.36 kg 9.3% 70 % 160
Grain Fawcett - Brown 0.25 kg 6.5% 72 % 150
Grain Słód owsiany Fawcett 0.2 kg 5.2% 61 % 5
Grain Weyermann - Chocolate Wheat 0.06 kg 1.6% 74 % 1100
Sum 3.87 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 90 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

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