PL | EN
#78 NEIPA (Festiwal Piwowarów...
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16.1Gravity BLG
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46IBU
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6.8 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett- Maris Otter | 5 kg 56.2% | 81 % | 3 |
Grain | Weyermann - Pilsner Malt | 2.5 kg 28.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.9 kg 10.1% | 78 % | 4 |
Grain | Melanoiden Malt Castle | 0.5 kg 5.6% | 80 % | 40 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.7 % |
Boil | Warrior | 20 g | 20 min | 14.7 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Boil | Citra | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | Citra | 110 g | 0 min | 13.5 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Citra | 150 g | 4 day(s) | 13.5 % |
Dry Hop | Simcoe | 100 g | 4 day(s) | 13.2 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Slant | 200 ml | Wyeast Labs |
Notes
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Woda:Ca-120 Mg-15 Na-66 SO4-145 Cl-108
Woda tesco value
Zacieranie (29.5L): 3g gipsu+4,4g soli kuchennej+ 13,3ml kwasu mlekowego
Wysładzanie(17L): 1,7g gipsu+2,6g soli kuchennej +6,4ml kwasu mlekowego
May 17, 2018, 10:43 PM