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#77 KOŹLAK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 54.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 31.3% 79 % 22
Grain Melanoiden Malt 0.2 kg 3.1% 80 % 39
Grain Caraaroma 0.4 kg 6.3% 78 % 400
Grain caramel 0.3 kg 4.7% 78 % 8
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil East Kent Goldings 15 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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