PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.3 kg 67.9% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1.5 kg 19.2% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 12.8% | 60 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Citra | 20 g | 30 min | 13 % |
Boil | Strata | 25 g | 15 min | 13.6 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Aroma (end of boil) | Strata | 25 g | 0 min | 5.2 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Strata | 50 g | 5 day(s) | 13.6 % |
Dry Hop | Idaho Gem | 50 g | 5 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |