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#76 Kveik Sour IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.4% 80 % 5
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Rice, Flaked 0.8 kg 19% 70 % 2
Sum 4.2 kg

Hops

58 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 10 g 60 min 12.7 %
Boil Warrior 10 g 60 min 15.5 %
Boil Idaho 7 20 g 10 min 12.7 %
Boil Warrior 20 g 10 min 15.5 %
Aroma (end of boil) Idaho 7 20 g 0 min 12.7 %
Aroma (end of boil) Warrior 20 g 0 min 15.5 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %
Dry Hop Warrior 50 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 100 ml ---

Notes

  • Brzeczka po zagotowaniu ląduje do zakwaszenia na dwie doby w temp 38st i wraca do procesu.
    Dec 11, 2022, 1:31 PM

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