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#76 Gose z owocami leśnymi (fe...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sól 17 g Boil 3 min
Flavor Owoce leśne mieszanka z lidla 5250 g Secondary 14 day(s)

Notes

  • Po zagotowaniu zbić ph do 4.2 kwasem mlekowym (około 20ml)
    Zakwaszanie:
    6g LP - BAKTERYJNA KULTURA STARTEROWA PROBIOTYCZNA około 36h, następnie schłodzić i zadać drożdże
    Apr 30, 2018, 5:54 PM

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