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#76 American Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 2 kg 44.4% 82 % 6
Grain Malteurop Wiedeński 2 kg 44.4% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Grain Karmelowy Czerwony 0.2 kg 4.4% 75 % 59
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 10 %
Boil Simcoe 10 g 30 min 13.7 %
Boil Simcoe 20 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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