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#72 Single Hop Centennial Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 91.8% 80 % 5
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Mash Centennial 40 g 30 min 10.5 %
Boil Centennial 30 g 60 min 10.5 %
Boil Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Dry Hop Centennial 50 g 8 day(s) 10.5 %
Dry Hop Centennial 100 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 35 ml Fermentum Mobile

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