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#72 Mazer ma koronawirusa

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt pszeniczny jasny 3.4 kg 100% 70.5 % 30
Sum 3.4 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica NZ 2019 granulat 15 g 60 min 3.6 %
Boil Pacifica NZ 2019 granulat 15 g 30 min 3.6 %
Aroma (end of boil) Lubelski PL 2019 granulat 15 g 10 min 3.7 %
Dry Hop Mandarina Bavaria DE 2019 granulat 50 g 5 day(s) 7.7 %
Dry Hop Pacifica NZ 2019 granulat 20 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 30 ml Fermentum Mobile

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