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#70 Single Malt IPA & #71 Amer...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Bydgoszcz Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Oslo do Pilsa Ale Liquid 1000 ml kveik
Lida do IPA Ale Liquid 1000 ml kveik

Extras

Type Name Amount Use for Time
Spice WF, cynk i płatki drożdżowe (TYLKO PILS) 1 g Boil 5 min

Notes

  • Data: 19.09.20
    Dla IPA: Mieszanka Citra&Amarillo&Cascade. Łącznie 150g na 10l. 100g na gotowanie, 50g na cichą.
    Gotowanie: 4 transze po 25g: 15', 5', 0', WP
    litraż: 12,5 l
    O-BLG:14 blg
    F-BLG: ???
    Temp fermentacji: 19,5C -> 22C
    Alk: ???

    Bez whirlfloca!
    Sep 19, 2020, 1:43 PM
  • Dla Pilsa: SH Cascade, 20g na goryczkę, 30g na aromat, coś tam na whirlpool i 25g na zimno
    litraż : 13.2 l
    O-BLG:11.5 blg
    F-BLG:2.8
    Temp fermentacji: 19,5C -> 22
    Alk: 4.4

    MAŁO GORYCZKI! CHUJOZA
    Sep 19, 2020, 1:43 PM
  • inne:
    pH wody do wysładzania zbite do okolic 5 - 5.5
    Sep 19, 2020, 1:43 PM

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