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#7 STOUT

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  • 11.9
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 21.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • moose
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
21.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.3 kg 6.5% 80 % 6
Grain Pilzneński 3.5 kg 76.1% 81 % 4
Grain Carafa 0.2 kg 4.3% 70 % 664
Grain płatki jęczmienne 0.4 kg 8.7% --- % ---
Grain Strzegom Czekoladowy 400 0.2 kg 4.3% 68 % 400
Sum 4.6 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 300 ml brew master

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