PL | EN

  1. Dashboard
  2. Public recipes
  3. #7. Smoked American Barley Wine

#7. Smoked American Barley Win...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

25.9 BLG
12.2% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3.6 kg 33.6% 82 % 10
Grain Viking Pale Ale malt 5 kg 46.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 9.3% 79 % 16
Grain Pszeniczny 0.75 kg 7% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 2.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.9% 68 % 1200
Sum 10.7 kg

Hops

76 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.6 %
Boil Amarillo 20 g 15 min 8.6 %
Boil Centennial 30 g 60 min 9.7 %
Boil Centennial 20 g 15 min 9.7 %
Boil Chinook 30 g 60 min 10 %
Boil Chinook 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 280 ml Safale

Discussion