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#7 Scottish ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9 BLG
3.5% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.8 kg 77.8% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 13.9% 72 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 5.6% 70 % 128
Grain Briess - Chocolate Malt 0.1 kg 2.8% 60 % 690
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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