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#7 Ściepiwo Belgian IPA

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Digy
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 5 min
64 C 25 min
72 C 40 min

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Fermentables

12.1 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 33.9% 79 % 16
Grain Biscuit Malt 0.7 kg 11.9% 79 % 45
Grain Carahell 0.2 kg 3.4% 77 % 26
Grain Weyermann - Carapils 0.5 kg 8.5% 78 % 4
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

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