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#7 RYE

0
  • 14
    Gravity BLG
  • 54
    IBU
  • 5.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • SABRE
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Żytni 2 kg 40% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 9.3 %
Aroma (end of boil) Chinook 40 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew T-58 Ale Dry 11.5 g ---

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