PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.1 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
14.2 liter(s)Mash size
-
18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
53 C | 15 min |
65 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
BOIL
-
#7 PSZENICZNE CYTRY-NOWE
zbyszekM created 1675 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.5 kg 58.1% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 34.9% | 80 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.3 kg 7% | 79 % | 130 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 55 min | 12 % |
Boil | Chinook | 5 g | 20 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew US-05 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka cytryny | 10 g | Boil | 5 min |