PL | EN
#7 Mango American Wheat
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11.9Gravity BLG
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11IBU
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4.8 %ABV
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3.6SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/371af04b0fed609471772e65ba474796.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Brewlog is empty
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#7 MANGO AMERICAN WHEAT
xgigabytee created 1306 days ago -
#7 MANGO AMERICAN WHEAT
xgigabytee created 1353 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 48.8% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 2 kg 48.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.1 kg 2.4% | 85 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 40 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 6.3 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Pulpa Mango | 850 g | Primary | 3 day(s) |