PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12.5 %/hEvaporation rate
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31.5 liter(s)Boil size
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2 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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EQUANOT SH
rogalsp1 created 1577 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.3% | 80 % | 40 |
Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 10 % |
Boil | Iunga | 20 g | 30 min | 10 % |
Aroma (end of boil) | Iunga | 25 g | 10 min | 10 % |
Whirlpool | Iunga | 20 g | 0 min | 10 % |
Dry Hop | Iunga | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Discussion
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RO
chmiel na whirpool w 80 stopniach
rogalsp1
1530 days ago