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#7

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
67.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 58.1% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.7% 68 % 1200
Grain Strzegom Karmel 600 0.25 kg 5.8% 68 % 601
Grain Strzegom Pszeniczny 0.5 kg 11.6% 81 % 6
Grain Jęczmień palony 0.6 kg 14% 55 % 985
Grain Strzegom Barwiący 0.25 kg 5.8% 68 % 1300
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 5 g 60 min 15 %
Boil Summit 10 g 60 min 17 %
Aroma (end of boil) El Dorado 10 g 5 min 15 %
Aroma (end of boil) Summit 5 g 5 min 17 %
Dry Hop El Dorado 10 g 3 day(s) 15 %
Dry Hop Summit 10 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 1000 ml ---

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