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#6Cascade/Amarillo

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13 BLG
12 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Cara crystal 0.3 kg 5% 78 % 120
Grain Weyermann Munich 0.7 kg 11.7% 80 % 65
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 90 g 60 min 5 %
Boil Amarillo 30 g 10 min 7.2 %
Boil Amarillo 30 g 1 min 7.2 %
Dry Hop Amarillo 40 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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