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#69 English BW

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Batch size

  • 10.4 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 70 min

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Fermentables

20.9 BLG
9.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.3% 85 % 7
Grain Carahell 0.3 kg 5.4% 77 % 26
Grain Caraamber 0.2 kg 3.6% 75 % 59
Grain Special W Malt 0.1 kg 1.8% 65.2 % 300
Sum 5.6 kg

Hops

56 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil ekuanot 25 g 60 min 13 %
Boil East Kent Goldings 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Ale Slant 200 ml Fermentum Mobile

Notes

  • Warzenie 13 sierpnia
    Sep 5, 2020, 1:33 PM

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