PL | EN

  1. Dashboard
  2. Public recipes
  3. #68 Foreign Extra Stout

#68 Foreign Extra Stout

0
Print

Batch size

  • 7.9 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
77 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.54 kg 55.5% 80 % 4
Grain Jęczmień niesłodowany 0.4 kg 14.4% 75 % 2
Grain Abbey Malt Weyermann 0.2 kg 7.2% 75 % 45
Grain Caramunich® typ I 0.2 kg 7.2% 73 % 80
Grain Płatki owsiane 0.15 kg 5.4% 85 % 3
Grain Weyermann - Carafa II Special 0.15 kg 5.4% 65 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.075 kg 2.7% 73 % 1001
Grain Strzegom Barwiący 0.06 kg 2.2% 68 % 1300
Sum 2.775 kg

Hops

47 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 21 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Discussion