PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 66.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.67 kg 8.9% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.2 kg 2.7% | 70 % | 299 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 4% | 70 % | 128 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 5.3% | 68 % | 1202 |
Grain | Jęczmień palony | 0.3 kg 4% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 6.6% | 85 % | 3 |
Adjunct | Strzegom Barwiący | 0.17 kg 2.3% | 68 % | 1300 |
Sum | 7.54 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 55 min | 9.5 % |
Boil | East Kent Goldings | 50 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |
Notes
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w garze 38 l, 13 brix. Wg tej strony osiągam wydajność 95%.
W fermentorze ~37l, 14 blg.
Feb 16, 2018, 5:11 PM