PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pale Ale malt | 2 kg 38.8% | 80 % | 5 |
Grain | Golden Ale Viking | 2 kg 38.8% | 85 % | 12 |
Grain | Cookie viking | 0.4 kg 7.8% | 79 % | 45 |
Grain | Fawcett - Brown | 0.35 kg 6.8% | 72 % | 180 |
Grain | Castle Cafe | 0.1 kg 1.9% | 75.5 % | 480 |
Grain | Żytni | 0.3 kg 5.8% | 85 % | 8 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 22 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Whirflock
Zapewne kawa.
Warzenie 06.05, 21 litrów, 13blg, schłodzone z trudem do 22 stopni
07.05 - wieczór, zeszło aż do 12 stopni, napowietrzone i zadane zrehydratyzowane US-05.
07.05 - 12
08.05 - 14
09.05 - 14
10.05 - 16
11.05- 20 z rana, potem 22. Wieczorem wystawione poza pudło, do którego trafiła owsiana ipa.
12.05 - 24 z rana ;/
13.05 - 24
Piwo przeleżało niestety przez upały na drożdżach.
04.06 - rano schłodzone, w nocy dodane 80g kawy brasil Yellow bourbon + 40g namaczonych w Wild Turkeyu płatków debowych mocno opiekanych amerykanskich.
May 6, 2018, 1:32 PM