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65 Extra Special Bitter (ESB)

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.1 kg 70% 81 % 6
Grain Monachijski 0.45 kg 15% 80 % 16
Grain Caraamber 0.3 kg 10% 75 % 59
Grain Fawcett - Crystal 0.15 kg 5% 70 % 160
Sum 3 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.3 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 120 ml Wyeast Labs

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