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#65 Experimental not so Ordina...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 5.83 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.4% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Grain Biscuit Malt 0.1 kg 2.1% 79 % 45
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Styrian Golding 30 g 30 min 4.2 %
Boil Styrian Golding 20 g 15 min 4.2 %
Boil Styrian Golding 15 g 0 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Notes

  • 28L do zacierania. 5.83 L na 1 kg słodu
    4L do wysładzania.
    Objętość po wysłodzeniu:
    27.6L OG 1.052
    Po gotowaniu:
    24.6L OG 1.052 ?
    Dolałem 2L wody:
    26.6L OG 1.050
    Po chłodzeniu do 20'C:
    Wyszło 25L
    OG 1.045
    Jun 4, 2022, 12:20 PM
  • Koszty:
    Pale ale 16.6zl
    Monachijski 1.9zl
    Karmel 1.5zl
    Cookies 0.5zl
    Martynka 1.68 zł
    Styrian Golding 6.5zl
    Wirflock 1zl
    Media 10zl
    Łącznie 42zl
    Jun 5, 2022, 3:06 PM
  • FG 1.009
    ABV 4.8% Odfermentowanie 80.0%
    Jun 19, 2022, 1:54 PM
  • Degustacja:
    Lekkie w piciu czuć aromaty ziołowe oraz delikatne nurt karmelowe. Do poprawy zwiększenie ciała oraz rozszerzenie nut korzennych / ziemnych.
    Jul 2, 2022, 11:50 AM

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