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#65 Berliner Truskawkowy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 1 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 52.4% 81 % 4
Grain Pszeniczny 2 kg 47.6% 85 % 4
Sum 4.2 kg

Yeasts

Name Type Form Amount Laboratory
Lida Ale Liquid 1000 ml ---

Notes

  • Zakwaszane 42h
    Jun 15, 2020, 5:43 PM

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