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63 Standard Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9 BLG
3.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 1.4 kg 70% 80.5 % 5
Grain Biscuit Malt 0.3 kg 15% 79 % 45
Grain Fawcett - Crystal 0.2 kg 10% 70 % 160
Grain Pszeniczny 0.1 kg 5% 85 % 4
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.3 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Fuggles 10 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 450 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irl 2 g Boil 15 min

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