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63. Session Brett IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt Colorado 1.2 kg 68.6% 80 % 5
Grain Płatki owsiane 0.25 kg 14.3% 85 % 3
Grain Słód owsiany Fawcett 0.2 kg 11.4% 61 % 5
Grain Strzegom Wiedeński 0.1 kg 5.7% 79 % 10
Sum 1.75 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 6 g 60 min 13.2 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Galaxy 15 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
wlp648 Trois Vrai Ale Slant 50 ml wlp

Notes

  • Filtracja staneła praktycznie od razu, dodanie łuski nic nie dało. Dopiero po podgrzaniu, dorzuceniu dużej ilości łuski filtracja ruszyła. Mętne.

    Pod koniec gotowania dolane około 1,5l wrzątku. Wyszło równo 11 brix.
    Mar 16, 2018, 3:08 PM

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