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#63 Grodzisz kooperacyjnie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.8 kg 50% 80 % 3
Grain Viking Malt Wędzony wiśnią 2.8 kg 50% 82 % 10
Sum 5.6 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice Jagody jalowca 20 g Boil 15 min

Notes

  • 10.03. start w 16 stopniach.
    Mar 11, 2017, 2:38 AM

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