PL | EN
#62? WiksaWeizen2
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11.9Gravity BLG
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11IBU
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4.8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 1.1 kg 48.9% | 85 % | 4 |
Grain | MepAle | 0.9 kg 40% | 78 % | 7 |
Grain | Carahell | 0.075 kg 3.3% | 77 % | 26 |
Grain | Melanoiden Malt | 0.075 kg 3.3% | 80 % | 39 |
Adjunct | Łuska ryżowa | 0.1 kg 4.4% | 1 % | 4.1 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Huell Melon | 15 g | 12 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 43.68 ml | Fermentum Mobile |